Does Anyone Know Some Good Recipies For

Does anyone know some good recipies for

Does Anyone Know Some Good Recipies For 1

Try these no bakes. They are perfect for the beginner, just follow the directions. Peanut Butter Chocolate No Bakes 2 cups granulated sugar 1/2 cup butter 1/2 cup milk 1/3 cup unsweetened cocoa powder Pinch of salt 1 teaspoon vanilla extract 3 tablespoons peanut butter 3 cups quick oats Be sure you use quick oats only. In large saucepan, combine sugar, butter, milk, cocoa and salt. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in vanilla and peanut butter; stirring until peanut butter is melted. Add oats and mix well. Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered. Makes about 3 dozen. These are soooo goood.

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I need a brownie recipe using cocoa?

Deep Dish Brownies 3/4 cup margarine, melted 1-1/2 cup sugar 1-1/2 teaspoon vanilla 3 eggs 3/4 cup flour 1/2 cup cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt Blend melted margarine, sugar, and vanilla; add eggs, beat well. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture. Spread in greased 8 inch square pan. Bake at 350 degrees for 40 to 45 minutes.

Does Anyone Know Some Good Recipies For 2

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Can somebody tell me what food this is?

These are Brazilian sweets. She says they are "napolitano", which probably means they are half strawberry "bicho de pé" and half chocolate "Brigadeiros", with both flavors rolled into each ball. Stir constantly, scraping the bottom of the pan, for about 10 minutes until it thickens (you should be able to see the bottom of the pan when you drag your spoon across it - it will look about like cake batter). Stir constantly and patiently, and do not turn up the heat. (It will stick and the chocolate will burn if you do.) Let it cool. Once it cools off somewhat, you can put it in the refrigerator. It will become a cool dough. (If not combining with strawberry candy below, roll chocolate Brigadeiros in chocolate sprinkles. They are usually strawberry, but you can make other flavors by using different flavors of gelatin. I do not know how to make the very pretty tennis ball kind of pattern she made in the photo. It looks like she has used the smaller sized paper candy cups - they hold about a 2 teaspoonfull bite-sized piece. If you make these, enjoy.

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What can I use in place of eggs?

Eggless Chocolate Cake 3 c. flour 2 c. sugar 2 t. soda 1/3 c. cocoa 1 t. salt 2 c. cold water 2 T. vinegar 3/4 c. oil 1 t. vanilla Sift together flour, sugar, baking soda, cocoa and salt into large bowl. Add vinegar, water, oil and vanilla. Beat until smooth. ( Batter will be thin). Bake in greased 13 x 9-inch pan at 350 degrees for 35 to 45 minutes, or until cake tests done. Cool and frost as desired.

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Can you answer these situational hypothetical hockey questions (Part 2)???!!!???

I shake it 2) Not a fan of Cocoa, I will share/provide the bottle of the stronger stuff though

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Does nutrients of cocoa beans is good for the skin?

There are oils in cocoa butter (made from Theobroma cacao, or cocoa beans) that help to moisturize the skin. It works like any moisturizer, but lots of people like how it smells, and it feels a bit silkier than other moisturizers

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Does anyone have a delicious no-bake cookie recipe??

No Bake Chocolate Cookies INGREDIENTS 2 cups white sugar 1/2 cup milk 1/2 cup margarine 3 cups rolled oats 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1/2 cup flaked coconut DIRECTIONS In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container. WARNING! DELICIOUS

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PLEASE I AM SO DESPERATE! IS ANYONE FRENCH AND CAN HELP ME WITH A SCHOOL PROJECT!?

Biscuits de Rose De Reims 4 large eggs, separated 1 tbsp pure vanilla extract 1/2 tsp red liquid food coloring 1/4 tsp almond extract 1/8 tsp Fiore di Sicilia or 1/4 tsp plain orange extract 2 cups granulated sugar, preferably superfine 1 cup (about 6 oz) finely ground blanched almonds 1 tbsp plain baking cocoa 2 cups unleavened pastry flour In large mixing bowl, beat egg whites until stiff to remove excess water. Beat in yolks, food coloring, and flavorings until smooth. Beat in sugar a half cup at a time until dissolved; if too grainy, let stand 15 minutes and beat briefly again. Add almonds and cocoa; stir until well incorporated. Stir in flour a cup at a time until just smooth. Preheat oven to 300-325 degree F. and grease and flour two 9-inch square pan. Spread batter in the bottom of each about 1/4" thick. Bake until set but not brown, about 20 mins. (Any browning will destroy the delicate pink color.) Cool and cut into rectangles. Repeat with remaining batter. Preheat oven to 150 F. and toast cookies until hard and dry, about 40 min.

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Coffeeshake
CoffeeshakeIngredients.1 1/4 oz Fresh brewed coffee.2 ts Cocoa powder.2 tb Sugar.1/4 qt Milk.1/8 qt Fresh cream.Grated chocolate Prepare coffee and allow to cool. Add cocoa powder, sugar and milk; blend well. Fill 6 glasses, top with fresh cream and sprinkle with chocolate.— — — — — —My son refuses milk! Help!?Put some chocolate syrup in there, he will love it. If you've got problems with the sugar you can always opt for cocoa powder a little agave. Use straws, bright cups, make it fun!— — — — — —Babysitting two 10 year old girls today?Fruit flavored 2 Tablespoons solid shortening (crisco) 1 Tablespoon kool-aid drink mix (dry kind with sugar) Mix the solid shortening together with the drink mix, microwave until mixture is melted, pour into a small container, and set in the regrigerator for 30-40 minutes Cocoa lip gloss 1/3 cup petroleum jelly (or however much lip gloss you wish to make) cocoa powder, amount you desire Put desired amount of petroleum jelly into a small glass bowl. Put it in a microwave for 30 seconds; then take it out and stir. Continue this process until the jelly is melted. Add the desired amount of cocoa powder (experiment.) and stir. Microwave for 30 more seconds and stir. Set it aside to cool. Once mixture is cool enough to handle, spoon it into a small container. Set it aside until the petroleum jelly gets firm. Then it is ready to use. You can also use this recipe to make fruit lip gloss by using powedered juice mix instead of cocoa dress up is fun at any age.u can also go for a walk, watch a movie.have fun.— — — — — —Dissolving cocoa powder in milkValrhona Cocoa powder is quite expensive, but it has a much nicer flavor than Hershey and Nestle (much less acrid after-taste so you can go darker without as much acridness) and it will dissipate nicely into even a cup of cold milk with simple stirring. One is just trying to dissipate it without clumping as cocoa powder does not ever actually dissolve in water, which is why pretty much no matter what you do, cocoa powder will eventually settle to the bottom— — — — — —what can i substitute for cocoa powder in a cake recipe?!?Sure anything chocolate would work but it might not have an extra chocolate taste since cocoa powder is concentrated— — — — — —Does cocoa powder worsen acne?Rumors! I wish I had $1 for every silly rumor I've ever heard regarding skin problems; I'd be a millionaire.As an example, my dermatologist boss saw a young man who had been told to use Selsun Blue dandruff shampoo to 'cure" his acne - poor kid - when he came in, his face was inflamed to a bright red, plus he still had acne! He had made it much worse with this 'home remedy."I've worked with this fine doctor for 16 years and have never heard him advise any diet restrictions for acne patients. The main causes of acne are hormonal influences and bacteria within the pores, below skin surface. Fight them systemically with low-dose oral antibiotics, which enable your body to get at them since you can't wash below your skin surface. Our patients achieve much clearer skin with this. Does cocoa powder worsen acne?.— — — — — —Tips for Baking Cookies6) Other ingredients that makes a noticeable difference to your cookies would be: • Cocoa powder: Premium cocoa powder is 22% to 24% fat, twice the amount of regular cocoa powder. • Good quality chocolate : High cocoa solids content: less than 50% will have little real chocolate taste and one with more than 70% will have a much more complex and fine chocolate taste. • Good butter : Butter is graded by letter code, and sometimes a numerical number, according to flavor, color, texture, aroma and body. AA (93 score), A (92 score), and B (90 score) are the letter codes and numerical scores used. To put it in simple words, just use high quality butter. • Real vanilla: The cheaper synthetic vanillas on the market today do not come close to competing with pure vanilla. • Fresh nuts: Crisp, plump, and meaty nutmeats indicate high quality. Limp, rubbery or shriveled nutmeats indicate poor quality.— — — — — —Would Whisking Double Cream With Cocoa Powder Make Chocolate Cream?Yes, I make chocolate whipped cream occasionally and that is exactly how I do it. I combine cream, sugar, cocoa powder and sometimes a chocolate liquor
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