How Do You Make Dough Softer Or Lighter?

how do you make dough softer or lighter?

How Do You Make Dough Softer Or Lighter? 1

You have to find a low-protein flour, like pastry flour, and blend this into the dough with water. Alternatively, try blending in some rice flour if you can find it. However, soft dough does not produce soft bread. Soft, fluffy bread is produced by properly leavened, high gluten dough.

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Need a book to read!! Any suggestions...?

One For The Money Two For The Dough Three To Get Deadly Four To Score High Five Hot Six Seven Up All by Janet Evanovich I read them all and they are FANTASTIC!!

How Do You Make Dough Softer Or Lighter? 2

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Makeing Pizaa Dough taste great?

I sometimes brush my dough with olive oil, and either sprinkle with parmesan cheese or greek seasoning. You can even mix the parmesan cheese into the dough as well

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If you have knowledge of mexican recipes...?

Sopaipillas This is pretty much a standard recipe. INGREDIENTS: 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons shortening 2/3 cup warm water oil or shortening for frying PREPARATION: Mix the flour, baking powder and salt in a large bowl. Using a pastry cutter, or two sharp knives, cut the shortening into the flour until it resembles course meal. Gradually add in the warm water and mix until a dough forms. Use your hands to knead the dough for 1 minute and then cover and set aside for about 45 minutes. Separate the dough into 2 pieces. On a lightly floured surface, roll out the dough into a rectangular shape about 1/8 of an inch thick. Cut into 3-4 inch squares. Fry in hot oil until brown on each side. If oil is the correct heat, the dough should puff up within a few seconds. Place on a paper towel covered plate. Serve warm with honey for dipping or toss in a cinnamon sugar mixture.

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Recreating a bread

Adding molasses or brown sugar will add a brown color to the dough, how much to add is a bit of a trick to get right, but it should be proportional to the amount of sugar in the dough. Most 1 lb recipes I have from American sources use about 1/3 cup of molasses.The shine might well be additional gluten added to increase the chew (two with one stone perhaps!), but it could also be extra oil. Bigger bubbles might indicate a damper dough with a higher yeast content or even possibly the addition of a second raising agent (e.g. baking powder). It could also indicate a higher baking temperature. You might want to check out focaccia recipes - these usually have a light airy crumb. With commercial baked products it is difficult to know exactly what is going on as they have it all worked out for rapid and consistent mass production, rather than single batches

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Yummy Dough

Yummy Dough (also known by its original German name Essknete) is a baking mixture which, after the addition of water, is kneaded to a smooth dough. It was invented in 2005 and first introduced in the market in 2007. The product's consistency is similar to that of modeling clay, such as Play-Doh, except it is edible raw and can be baked. Its coloring agents are all vegetable. It is delivered as a powder mix that turns into a kneadable dough when water is added

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Does anyone know what brands or what stores carry Whole Wheat Pizza Dough?

I have seen prepared pizza dough (regular and whole wheat) available at Trader Joe's and at Fresh & Easy stores (California/Nevada area). It might also be available in other local supermarkets. Look near the refrigerator biscuits/cinnamon rolls section in your store, near where shredded cheese and pepperoni are in the meats section or sometimes near the produce area or service deli. You might also ask local pizza shops if they sell the dough only - some do.

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So, if I open a theme park and give it a religious theme, I could try to get tax-exempt status for my mansion?

Trinity Broadcasting has serious issues with money and being obsessed by it you could try umm where you going to get the dough

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How to make a good dumpling dough that doesn't fall apart?

dough ingredients: Wheat flour - 17.64 oz Eggs - 2 pcs. Vegetable oil - 1 tbsp. spoon Water - 7.05 oz Salt - 1/2 tsp Pour the flour on the table slide and make it a little deeper. Carefully pour in the eggs, salt water and oil. Stir the flour gradually gathering from all sides, until then, until a stiff dough. Then knead the dough hands until it becomes homogeneous.

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